Easy to make Smoked burger dogs

 Easy to make Smoked Burger Dogs | 5 ingredients

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These aren't from the roller grill at the local corner gas station. This is a ground beef patty formed around an all-beef hotdog with cheddar cheese and a crunchy Dorito outside. If you can't decide if you want a burger or hot dog, why not have them both. Easy to make only five ingredients. 

Feeling boujee, then try this gourmet recipe. 🤣

Ingredients

1-pound ground beef

4 all beef hot dogs (or whatever you like)

Shredded cheddar cheese

Nacho cheese Doritos (or whatever you like)

Your favorite BBQ dry rub

Instructions 

Make one quarter pound patty. (Roll out thin patty) Sprinkle on your BBQ rub. I used Killer Hogs AP, check out that link its a sampler variety pack from Killer Hogs. I enjoy all of their rubs and put AP on everything. Sprinkle on some shredded cheddar cheese. Place your hot dog on top of the cheese and patty and roll the patty in the hot dog. Then roll the formed dog and patty in crunched Doritos chips, coating the entire outside.

I put on my Pit Boss smoker at 250 degrees until ground beef reach 160 degrees.

Ready to eat

This is before they get rolled up

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